1 (16 oz.) can chicken broth
3 (16 oz.) cans Campbell's cream of chicken soup
1 lg. can Chinese vegetables
3 c. white rice, cooked
3 c. cooked chicken, cubed
1/2 c. chives (optional)

Simmer canned ingredients for 1/2 hour. Add cooked chicken and simmer for additional 15 minutes. Serve over white rice. Top with chives (optional).