2 tbsp. dark brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 (8 3/4 oz.) can pineapple tidbits (with juice)
1 tbsp. butter
1 tbsp. lemon juice
1 (1 lb.) can (2 c.) sliced beets, drained

Combine brown sugar, cornstarch and salt in saucepan. Stir in pineapple (with syrup). Cook, stirring constantly, until mixture thickens and bubbles. Add butter, lemon juice and beets. Heat through (about 5 minutes).

(Originally from Clarine Sutherland)