Combine brown sugar, cornstarch, ginger, and salt; add pineapple juice, water, and vinegar. Cook ... Stir constantly. Add beets and pineapple. Serve hot or ... with pork or fowl.
Combine brown sugar, cornstarch and salt in medium saucepan. Drain pineapple, reserving juice. Stir pineapple ... lemon juice. Add beets and pineapple. Cook about 5 ... thoroughly heated. Serves 4.
Ingredients: 7 (chunks .. cornstarch .. juice .. salt .. sugar ...)
Combine first 3 ingredients in saucepan. Stir in pineapple. Cook, stirring constantly until ... lemon juice and beets. Heat thoroughly. Yield 4 servings.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar ...)
Drain syrup from pineapple and mix with beet juice and vinegar. Mix sugar, ... stirring constantly. Add beets; then heat to boiling. ... mixture. Makes 8 servings.