Results 31 - 40 of 112 for beets pineapple

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Preheat oven to 350 degrees. Prepare a flat pan or sheet cake pan for baking (Floured over Crisco.) If using flat pan, cookie sheet with ...

Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.

Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.

Drain beets and pineapple, reserving juices. Combine juices ... mixing well. Add butter. Simmer 20 minutes. Preparation: 15 minutes. Serves 8 to 10.

Prepare and cook fresh beets (or drain canned beets). In ... salt. Stir in pineapple (and syrup). Cook and stir ... minutes) until heated through.



Combine brown sugar, cornstarch, ginger, and salt; add pineapple juice, water, and vinegar. Cook ... Stir constantly. Add beets and pineapple. Serve hot or ... with pork or fowl.

Combine brown sugar, cornstarch and salt in medium saucepan. Drain pineapple, reserving juice. Stir pineapple ... lemon juice. Add beets and pineapple. Cook about 5 ... thoroughly heated. Serves 4.

Drain pineapple and reserve syrup. Blend 2 ... tablespoons cornstarch. Drain beets, mixing beet juice with ... chunks and beets. Heat through.

Combine first 3 ingredients in saucepan. Stir in pineapple. Cook, stirring constantly until ... lemon juice and beets. Heat thoroughly. Yield 4 servings.

Drain syrup from pineapple and mix with beet juice and vinegar. Mix sugar, ... stirring constantly. Add beets; then heat to boiling. ... mixture. Makes 8 servings.

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