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Results 101 - 110 of 112 for beets pineapple
101. BEET SALAD
Dissolve Jello in boiling water. Add 2 1/2 cut beets and pineapple juice and water (water to ... of ingredients. When slightly thick add pecans.
102. BEET SALAD
Mix Jello in 1/2 cup of water. Drain and crush 1 can beets. Mix all ingredients together. Refrigerate about 3 hours. Great with chicken or turkey.
103. BEET SALAD
Heat beet liquid to boiling. Add other ... prepared mold. Chill several hours. If served with spiced pineapple it makes a festive salad for Christmas.
104. BEET SALAD
Dissolve all Jellos together in ... Drain juice from pineapple and beets and add 1 1/2 cups ... and beets. Refrigerate until set. 9x13 inch dish.
105. BEETS POLYNESIAN
If you're using fresh beets with tops, buy 4 pounds ... Add the undrained pineapple, the raisins, and butter. ... heat through. Makes 10 servings.
106. SURPRISE BEETS
Combine 2 tablespoons pineapple juice with cornstarch. Mix until smooth. Add 3/4 cup beet juice. Cook over low heat ... vinegar, salt, butter, beets and pineapple chunks. Heat through.
107. MOLDED BEET SALAD
Prepare the Jello with 2 ... cold liquid combining beet juice and pineapple juice. Add all ingredients and ... Refrigerate until firm. Serves 10.
108. PIQUANT BEETS
Combine pineapple with vinegar. Heat to boil. ... and thick. Add beets and butter. Season to taste and let heat over low heat, about 10 minutes.
109. JELLO BEET SALAD
Mix Jello and boiling water. Cool. Drain pineapple juice into 2 cup measure. Add beet juice to make 2 cups. In mixer - blend beets until slightly mixed. Add to ... spread over above mixture.
110. BEET CAKE
Mix all ingredients well and pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 45 minutes.
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