Use all of pineapple juice and half of the beet juice. Add the cornstarch, sugar ... and thickened. Add beets and heat thoroughly. Add pineapple ... served hot or cold.
Combine sugar, cornstarch, and salt in pan. Stir in pineapple and syrup. Cook until mixture ... lemon juice and beets. Cook over low heat ... any kind of meat.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar .. tidbits ...)
Combine sugar, cornstarch and salt in saucepan. Stir in pineapple juice and beet juice. Cook, stirring constantly until ... juice, pineapple and beets. Heat thoroughly, about 5 minutes.
Combine 2 tablespoons pineapple juice with cornstarch and mix ... in 3/4 cup beet juice, half the salt, and ... in pineapple and beets and heat through. Serve at once. Serves 6 to 8.
Ingredients: 8 (cornstarch .. honey .. juice .. reserve .. salt ...)