1 can beets
1 can pineapple
1 tbsp. vinegar
3 tbsp. brown sugar
Salt
Cornstarch

Pour off at least half of the beet juice. Place beets and juice, pineapple and juice in saucepan and heat. Pour hot juice in another saucepan and add vinegar, brown sugar and dash of salt. Thicken with cornstarch and pour over beets and pineapple.