2 tbsp. packed brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can (8 1/4 oz.) pineapple chunks
1 tbsp. butter
1 tbsp. lemon juice
1 can (16 oz.) cut beets, drained

Thoroughly combine sugar, cornstarch and salt in saucepan; stir in pineapple (with syrup). Cook over medium flame, stirring constantly until mixture thickens and boils; add remaining ingredients. Reduce flame and heat through. Makes 4 servings.