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Results 101 - 110 of 203 for dressings for corn salad
Combine all ingredients and mold. Serves 8.
102. CORN BREAD SALAD
Mix: Bake according to package directions. Cool and crumble fine. Add: Mix well. Make dressing: Mix cornbread and dressing well. ...
Mix jello with 3 1/2 cups boiling water; let cool. Shred corned beef with a fork; add remaining ingredients. Mix together and add to jello. ...
104. CORN FLAKE CHICKEN
Combine first 4 ingredients in ... mixture. Place chicken in a lightly greased 12x8x2 inch baking dish. Bake 375 degrees for 18 minutes or until done.
Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine ... refrigerator several hours. Serves 8.
106. CORN BREAD SALAD
Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ... a little more dressing to make moist. Chill and serve.
107. CORN BREAD SALAD
Bake corn bread, cool and break into ... remaining ingredients. Toss and chill for 2 hours or longer before serving. You can put hard cooked eggs.
108. CORN FLAKE CHICKEN
Combine first 4 ingredients in ... lightly greased 12x8x2 inch baking dish; bake at 375 degrees for 18 minutes or until done. Yield: 6 servings.
Combine first 4 ingredients in ... lightly greased 12 x 8 inch baking dish; bake at 375 degrees for 18 minutes or until done. Makes 6 servings.
110. CORN FLAKE CHICKEN
Combine first 3 ingredients in ... in a lightly greased 8x12x2 inch baking dish. Bake at 375 degrees for approximately 25 minutes or until done.
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