SALAD:

1 pkg. (3 oz.) lemon Jello (can use sugar free)
1 1/3 c. boiling water
1 can shredded corned beef
1 c. chopped celery & leaves
1 tbsp. chopped onion
1/2 c. chopped sweet pickles
2 chopped hard cooked eggs
1 c. mayonnaise
1 tsp. lemon juice

DRESSING:

1 carton dairy sour cream
2 tbsp. mayonnaise
1 tsp. horseradish
1/2 tsp. lemon juice

Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine dressing ingredients; spoon over congealed gelatin. Return to refrigerator several hours. Serves 8.