CORN FLAKE CHICKEN 
1 c. crushed corn flakes cereal
1 (0.6 oz.) env. zesty Italian salad dressing mix
2 tbsp. grated Parmesan cheese
1 tsp. dried parsley flakes
6 chicken breast halves, skinned and boned
1/4 c. milk

Combine first 4 ingredients in a shallow dish. Dip each chicken breast in milk; roll in crumb mixture. Place chicken in a lightly greased 12x8x2 inch baking dish. Bake 375 degrees for 18 minutes or until done.

 

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