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Results 81 - 90 of 203 for dressings for corn salad
Dissolve Jello in boiling water; chill until syrupy. Add salad dressing; mix well. Add celery, ... inch pan. Chill until firm. Yields 12 servings.
Dissolve gelatin in boiling water. When lukewarm, stir in salad dressing. When mixture starts to ... and refrigerate until set. Unmold and serve.
Toss noodles with butter and ... Combine ketchup and salad dressing. Spread over beef. Top ... at 350 degrees for 35 minutes or until hot and bubbly. Serves 6-8.
Diced corned beef, celery and ... Add salt and salad dressing. Mix thoroughly. Place in refrigerator to set firm. Sometimes I add (optional) :
In a large bowl combine ... Stir quickly. Whip salad dressing into mixture. Add eggs, ... 12"x8" casserole and refrigerate several hours until firm.
Combine the above in bowl. ... vinegar if needed. Pour over corn and stir well. Cover and marinate overnight in refrigerator. Keeps well for days.
Combine corn and salad dressing. Stir in corn chips just before serving.
Mash corned beef with fork. Mix in other ingredients. Serve as spread on crackers or bread.
Mix together all ingredients. Crumble ... melted butter. Put corn and bean mixture into casserole. ... Bake 45 minutes at 350 degrees. 6 servings.
90. CORN SALAD
Pour over mixture and marinate several hours or overnight. (It's good for several days.)
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