1/2 c. lime juice
2 tsp. dill weed
1/2 tsp. celery seed

HERB:

1/3 c. lemon juice
1 tsp. fine herbs (mixed equal parts of dried parsley, tarragon, and chopped chives)
1/2 tsp. paprika
1/4 tsp. dry mustard

SWEET & SPICY:

1/3 c. vinegar
1/4 c. orange juice
1 tsp. oregano
1/4 tsp. crushed red pepper

Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, 1 teaspoon salt, 1 teaspoon sugar, 1 crushed garlic cloves, and ingredients from one listing above. Cover; shake well. Chill. Shake before serving. Makes 1 1/3 cups.