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Results 111 - 120 of 203 for dressings for corn salad
111. POTATO CORN CHOWDER
Cook bacon in large saucepan ... Add broth, vegetables and pepper. Simmer 10 minutes. Stir in salad dressing and milk. Cook until hot. Serves 6.
112. CORN FLAKE CHICKEN
Combine first 4 ingredients in ... mixture. Place chicken in lightly greased 12"x8"x2" baking dish. Bake at 375 degrees for 18 minutes or until done.
113. CORN SALAD
Boil syrup 2 minutes. Cool before pouring over vegetables. Cover with Saran Wrap.
Make corn bread according to package directions. ... serve cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.
115. CORN SALAD
In a bowl, combine drained corn, cheese, and green pepper, ... Cover, chill several hours or overnight. Serve in lettuce cups or into lettuce.
116. CORN SALAD
Mix ingredients and add mayonnaise or salad dressing.
117. RANCHERO CORN BAKE
Preheat oven to 350 degrees. ... muffin mix and salad dressing mix. Stir in eggs, ... pan. Sprinkle cheese evenly over top. Bake 50 to 60 minutes.
Roast a tender two pound ... all remaining ingredients for the salad. Combine all ingredients for ... back up to room temperature before serving.
119. CORN BREAD SALAD
Bake corn bread. Brown sausage, drain and ... the top of salad and slice remaining eggs and ... first day. But when we have leftovers, we warm it.
120. CORN SALAD
Chop all vegetables except corn.
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