1 can whole corn
1 can French style green beans
Pimento
1 lg. green sweet pepper, diced
1 lg. onion, diced
3 stems celery, diced
1 can sm. green peas

DRESSING SYRUP:

1/2 c. Wesson salad oil
2/3 c. white vinegar
1 c. sugar
Salt and pepper to taste

Boil syrup 2 minutes. Cool before pouring over vegetables. Cover with Saran Wrap.