1 pkg. (8 1/2 oz.) corn muffin mix
1 pkg. (1.2 oz.) HIDDEN VALLEY® Ranch Original Ranch with Bacon Salad Dressing Mix
2 eggs, beaten
1/3 c. butter, melted
1 c. sour cream
1 can (16 1/2 oz.) cream style corn
1 can (12 oz.) Mexicorn, drained
1 can (4 oz.) mushroom stems and pieces, drained
1 c. shredded Cheddar cheese

Preheat oven to 350 degrees. In large bowl, combine muffin mix and salad dressing mix. Stir in eggs, butter and sour cream just until moistened. Add remaining ingredients, except cheese. Pour into greased 9 inch square baking pan. Sprinkle cheese evenly over top. Bake 50 to 60 minutes.