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RANCHERO BAKED BEANS | |
Brown 1/2 to 1 pound ground beef. Drain. Add to: 2 cans (reg. size) kidney beans (drained) 1 lg. chopped onion 1 chopped bell pepper 1 1/2 c. catsup 1 1/2 c. brown sugar 3 tbsp. yellow mustard 1/2 tsp. garlic salt Crumbled, dried red peppers - to taste Bake 350 degrees until most of liquid is absorbed or use crockpot. |
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