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Results 21 - 30 of 203 for dressings for corn salad
21. CORN SALAD
Cook corn according to package; drain and cool. Combine yogurt, salad dressing, vinegar, mustard, salt and ... servings. 82 calories per serving.
22. SWEET CORN SALAD
This dish is excellent with ... a can of corn in the refrigerator rather than ... up a quick salad. Open and drain the ... until ready to serve.
23. CORN SALAD
Bring spaghetti to boil. Drain. Add corn (drain), pimentos, sweet pepper and onion, mix well. Add salad dressing, French dressing and mustard. Stir well and chill.
DRESSING: Whisk together all ingredients in small non-reactive bowl. SALAD: Combine spinach, cucumber, uncooked corn, basil and scallions in ... coat. Makes 4 servings.
Mix all ingredients. Serves 8.
26. CORN SALAD
Mix all together and chill.
Mix all ingredients and marinate for 2 hours. May be refrigerated ... Yield: 16 servings. Recipe may be reduced to 1 can and 1/3 of ingredients.
28. SWEET CORN SALAD
Pour dressing over, mix well and refrigerate several hours. Drain before serving. If desired, surround with avocado and tomato wedges
Combine first 4 ingredients in ... lightly greased 12 x 8 x 2 inch baking dish; bake at 375 degrees for 18 minutes or until done. Yields 6 servings.
In saucepan, cook the celery ... loaf. Seal foil. Place on baking sheet. Bake in 400 degree oven for 25 to 30 minutes or until hot. Serves 8 to 10.
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