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CORN FLAKE CHICKEN | |
1 c. crushed corn flake cereal 1 (0.6 oz.) env. Zesty Italian salad dressing mix 2 tbsp. grated Parmesan cheese 1 tsp. dried parsley flakes 6 chicken breast halves, skinned and boned 1/4 c. milk Combine first 4 ingredients in a shallow dish. Dip each chicken breast in milk; roll in crumb mixture. Place chicken in a lightly greased 12 x 8 x 2 inch baking dish; bake at 375 degrees for 18 minutes or until done. Yields 6 servings. |
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