Lush Pie - Recipes

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Results 1 - 10 of 23 for lush pie

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Combine flour, butter and nuts. Cream and press in 9 x 13 inch dish. Bake at 350 degrees for 15 minutes. Cool. (I use graham crackers, ...

Mix ingredients together. Press into pie pan. Bake 15 minutes at ... cream cheese mixture. Top with remaining Cool Whip mixture and refrigerate.

Combine 2/3 cup oil with 3 tablespoons milk. Mix with flour. Take out 1/3 cup and save. Using hands, press the mixture on sides and bottom ...

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9 inch pan. Beat cream cheese with sugar ...

Mix pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, ...

Use a 9 x 13-inch pan. Cream butter and flour to make crust. Bake for 30 minutes at 350°F. Set aside to cool. Cream together cream ...

Using 2 knives or pastry blender cut butter into flour until mixture resembles coarse crumbs. Press into bottom 13 x 9 x 2 inch pan. Bake ...

Preparation: While crusts cools, blend ... cooled crust. Combine pie filling and milk, beating 2 ... 350°F oven until lightly brown. Let cool.

Mix butter, flour and pecans together. Pat into a 9 x 13 inch pan and bake at 375 degrees for 15 minutes. (Let cool well.) Combine sugar, ...

10. LEMON LUSH

Mix flour, melted butter and ... 1 can lemon pie filling over cream cheese mixture. ... container Cool Whip over lemon filling. Chill and serve.

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