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Results 11 - 20 of 23 for lush pie
11. LEMON LUSH
Make cook `n serve pudding and allow to cool. Four Layer Assembly: 1. Mix butter, flour and nuts. Pat into greased 13 x 9 inch pan. Bake at ...
12. LEMON LUSH
Crust: Mix flour, butter, nuts ... 2nd Layer: Mix pie filling with milk until thickened. ... an hour or more. Serve cut in squares. Serves 8-10.
13. LEMON LUSH
FIRST LAYER: Prepare cracker crumbs according to direction on box. Then spread in a 13 x 9 inch cake pan. Put this in the freezer for 1 ...
14. LEMON LUSH
Mix flour, butter, and nuts. Spread in 9x13 inch cake pan. Bake at 350 degrees for 15 minutes. Mix softened cream cheese, Cool Whip, and ...
15. LEMON LUSH
Prepare graham cracker crumbs as ... 1 can lemon pie filling over Cool Whip. Spread ... with pecan halves. Chill for 1 to 2 hours before serving.
Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Fold in 1/2 large container of Cool Whip (9 ounce). Mix ...
17. LUSH
CRUST: Using first 3 ingredients, ... Mix pudding and milk or use 2 cans pie filling. Put over cream cheese filling. Top with Cool Whip and nuts.
Combine in a large bowl. Chill. Leftovers may be frozen.
19. LEMON LUSH
Mix all ingredients together and ... box. When lemon pie filling is cool, pour this ... minutes. Top with 1 (12 ounce or 16 ounce) whipped topping.
20. BLUEBERRY LUSH
Mix together in the same manner as pie dough. Roll out to about ... filling. Let set in refrigerator several hours. Then serve. This is delicious.
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