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| CHOC - BUTTERSCOTCH LUSH | |
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1 1/2 c. flour 1/2 c. chopped pecans 3/4 c. butter Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. FILLING: 8 oz. cream cheese 1 c. powdered sugar Fold in 1/2 large container of Cool Whip (9 ounce). TOPPING: 2 lg. pkgs. instant pie filling 5 c. milk Mix pudding with spoon until thick. Refrigerate until thick. Spread over cream cheese/Cool Whip mixture over cooled crust. Spread pudding over cream cheese mixture. | |
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