1 1/2 c. flour
1 stick butter
Nuts
3 c. milk
1 pkg. butterscotch, instant pudding mix

1 pkg. vanilla, instant pudding mix 1 1/2 c. powdered sugar 3 oz. cream cheese 1 1/2 c. Cool Whip

Mix flour, butter, and nuts. Press into 9 x 13 pan. Bake at 350 degrees fore about 25 minutes. Cool. Mix milk, and pudding mix. Spread over crust. Mix powdered sugar and cream cheese; cool. Spread over top. Chill until served.