6 egg yolks
1 tsp. vanilla
1 1/2 c. sugar
1 c. chopped nuts
1 tsp. almond extract
1 tsp. baking powder
6 egg whites
2 c. graham cracker crumbs

Beat egg yolks well; add vanilla and almond. Combine sugar and baking powder and add to yolk mixture. Beat egg whites stiff. Fold yolk mixture into whites. Fold in crumbs and nuts. Bake in 9x13 inch pan for 30 minutes at 325 degrees.

When cool, top with whipped cream and sauce.

SAUCE:

1 c. brown sugar
1/4 c.butter
1/4 c. water
1 tbsp. flour
1 beaten egg
1/4 c. orange juice
1/2 tsp. vanilla

Cook until thick.