1 pkg. fluffy white frosting
1 tsp. vanilla
1 c. graham cracker crumbs
1 (6 oz.) pkg. butterscotch pieces
1/2 c. flaked coconut
1/2 c. chopped pecans
Whipped cream

Prepare frosting mix according to package directions; stir in vanilla. Fold in crumbs, butterscotch pieces, coconut and pecans. Turn into greased 9 inch pie plate. Bake in 350 degree oven for 30 minutes or until lightly browned. Cut in wedges; serve warm or cool with unsweetened whipped cream. Yield: 8 servings.