1 pkg. frozen Parker House Rolls
1 pkg. butterscotch pudding, instant
3/4 c. brown sugar, packed
1 stick butter
About 1/2 c. chopped nuts

Leave rolls out long enough to be able to cut each roll into fourths with sharp knife. Grease tube pan and layer roll pieces in ring.

Mix pudding (dry) and the brown sugar and sprinkle on top of roll pieces. Then add nuts. Slice butter thinly and put on top. Let rise until rolls are double. (Either leave out all night or rise in warmed oven or microwave.) Cover with towel while rising. Bake at 350 degrees about 30 minutes. Let stand in pan few minutes, then invert on serving plate.