1 pkg. frozen rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
2 tsp. cinnamon

Combine pudding, sugar and cinnamon. Layer rolls in bundt pan and sprinkle layers with pudding, sugar, cinnamon mixture. Top with 1/2 cup melted butter. Bake 30 minutes at 350 degrees.