1 box (3 oz.) butterscotch pudding
1/2 c. brown sugar
1/2 c. softened butter
1 tsp. cinnamon
1/2 c. chopped walnuts
2 loaves frozen bread, cut in 1 inch cubes

Combine pudding mix, sugar, butter, cinnamon and walnuts in a bowl. Stir until crumbly. Place a layer of bread cubes in bottom of (2) greased 9x5x3 inch loaf pans. Sprinkle with half the crumb mixture. Repeat layers. Cover and let rise for 1 hour or until double in bulk. Preheat oven to 350 degrees. Bake 35-40 minutes or until done. Turn out of pan immediately. Serve warm or cold. Best warm.