2 loaves frozen sweet dough
Cinnamon/sugar mixture
1 c. brown sugar
1/2 c. butter
1/2 c. vanilla ice cream

Thaw frozen sweet dough just enough to handle. Roll into small balls. Roll balls in cinnamon/sugar mixture and place in well greased bundt pan. Melt together the brown sugar, butter, and vanilla ice cream. Pour over rolls in pan. Cover and refrigerate overnight. Bake the next morning at 325 degrees for 30-40 minutes, depending on your oven.