1 pkg. Rhodes frozen rolls (24 count)
1/2 c. melted butter
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1 (4 oz.) pkg. butterscotch pudding

Mix the brown sugar, pecans, cinnamon and pudding together. Grease and flour a tube pan, dip thawed rolls in pudding and sugar mixture. Layer in pan. Pour any remaining butter and sugar mixture over top of rolls. Cover lightly and leave in refrigerator overnight. Bake at 350 degrees for 30 minutes.