Partly thaw 2 loaves of frozen bread; cut each loaf into 12 slices and make into balls. Dip into melted butter, then sugar/cinnamon mixture. Mix together:

1/3 c. melted butter
1/2 c. brown sugar
1 tbsp. Karo syrup
2/3 c. chopped pecans

Pour in bottom of well greased bundt pan. Place rolls in bottom of pan, piling them on top of one another; cover with cloth. Let rise 3 to 4 hours. Bake 350 degrees for 25 minutes, then 300 degrees for 10 to 15 minutes. Turn onto plate right away; cool a bit, then serve.