3/4 c. chopped pecans
3 tubes biscuits
1 tsp. cinnamon
1/2 c. sugar
1 stick butter
1 c. brown sugar

Spread pecans evenly on the bottom of bundt pan. Cut each biscuit into 6 to 8 pieces. Roll each piece in cinnamon/sugar mixture. Toss pieces on top of pecans. Melt butter and stir in brown sugar. Pour over the pieces. Bake at 350 degrees for 40 to 45 minutes. While still warm turn upside down on cake plates.