18 frozen dough balls
3/4 c. brown sugar
1/4 c. white sugar
Pecans
1 stick butter
1 box butterscotch pudding (NOT instant)

Grease bundt pan. Put frozen dough in pan. Slice butter over dough balls. Mix remaining ingredients. Sprinkle over dough and butter. Let sit overnight. Bake at 350 degrees for 1/2 hour.