2 c. flour
2 sticks butter
2 tbsp. sugar
3/4 c. pecans

Mix all ingredients together and press in the bottom of a 10 x 15 inch baking dish. Bake at 350 degrees for 20 minutes. Let crust cool.

LAYER 2:
2 c. confectioners' sugar
2 (8 oz.) pkg. cream cheese
1 (8 oz.) carton whipped topping

Mix together and place on top of crust layer.

LAYER 3:
2 boxes lemon pie filling

Follow directions for cooking on box. When lemon pie filling is cool, pour this on top of the other mixture already on the crust. Refrigerate 30 minutes.

LAYER 4:

Top with 1 (12 ounce or 16 ounce) whipped topping.