1 1/2 c. flour
1 1/2 sticks butter

Mix together and press into 13 x 9 inch glass dish or pan, ungreased. Bake at 350 degrees for 30 minutes, then cool. 1 (8 oz.) pkg. cream cheese 1/2 (9 oz.) Cool Whip, slightly less

Cream these together and spread over cooled crust. Mix 2 packages of lemon pudding and cook according to directions on package. When cooled, spread over cream cheese mixture. Then top that with the rest of the Cool Whip. When the pudding is cooled, keep refrigerated.