Results 1 - 10 of 507 for fish frozen

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This old-fashioned authentic Cape Cod ... nearly done, add frozen corn. Be sure to use ... chunks of white fish or lobster can be added ... be the main ingredient!

In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon

Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...

Cook's Note: If fresh fish is used, 4 tablespoons (1/2 ... arrange on halibut. Serve with additional lemon slices, if desired. Makes 4 servings.

Heat oven to 350°F. Thaw ... in thirds. Place fish in shallow baking dish, sprinkle ... opaque at center. Discard bay leaf. Makes about 3 servings.



Line a very shallow baking ... lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.

Cook fish sticks and green beans separately ... constantly, until thickened. Remove from heat; stir in 1/2 cup sour cream. (Sauce yield: 3/4 cup)

Preparation Time: Approximately 3 minutes ... to 450°F. Put fish sticks on a sheet pan ... Vitamin C 8%DV; Calcium 10%DV; Iron 10%DV *Daily Value

Insanely delicious, this recipe is ... or white meat fish, including catfish is great! ... rice pilaf the next day! Serves about 6 to 8 adults!

Quantities are up to you. ... one pound of fish would make enough for 4 ... fresh cod it is added and with dry cod it is removed until palatable.

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