Results 101 - 110 of 507 for fish frozen

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Cook fish in boiling, salted water until ... over pie. Bake at 325 degrees, uncovered for 30 to 35 minutes. Let stand 5 minutes. Makes 6 servings.

Drain mushrooms and reserve liquid. ... Pour over the fish and marinate for 1 hour. ... sauce. Dot with butter and bake for 30 minutes. Serves 4.

In large skillet, saute onions ... 10 minutes. Sprinkle fish lightly with salt and lemon ... longer. (Low-cholesterol, fat-controlled recipe).

Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... and microwave 15 to 20 minutes or until fish flakes easily.

Heat oil in deep fat ... mix to coat fish, then dip it into batter. Fry, turning once, until deep golden brown (3-4 minutes). Yield: 4 servings.



Heat oven to 350 degrees. ... package; drain. Pat fish fillets dry; arrange lengthwise in ... boiling, stirring constantly. Boil and stir 1 minute.

In medium bowl, mix flour, ... and sugar. Dip fish in additional lemon juice. Coat ... Proceed as above, except omit dipping seafood in lemon juice.

Thaw fish, if frozen. Cut fillets into 4"x1" ... mustard. Spread over fish. Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.

In 10-inch skillet, bring 1 ... 4 minutes). Add fish fillets. Continue cooking for 3 ... spears. Pour sauce over fish fillets. Yield: 4 servings.

Rinse rice and cook in ... egg slightly. Sprinkle fish fillets with salt and pepper ... parsley. Serve with spinach and pickled beets. Serves 4-5.

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