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101.
SHAKER FISH PIE
Cook
fish
in boiling, salted water until ... over pie. Bake at 325 degrees, uncovered for 30 to 35 minutes. Let stand 5 minutes. Makes 6 servings.
Ingredients: 13 (celery .. cream .. crumbs .. flour .. marjoram ...)
102.
BAKED FISH
Drain mushrooms and reserve liquid. ... Pour over the
fish
and marinate for 1 hour. ... sauce. Dot with butter and bake for 30 minutes. Serves 4.
Ingredients: 12 (fillet .. flour .. juice .. leaf .. mushrooms .. onion ...)
103.
BAKED FISH WITH SPINACH
In large skillet, saute onions ... 10 minutes. Sprinkle
fish
lightly with salt and lemon ... longer. (Low-cholesterol, fat-controlled recipe).
Ingredients: 11 (juice .. oil .. onion .. parsley .. salt .. spinach ...)
104.
FISH-N-SPINACH ROLL UPS
Heat oven to 350 degrees. ... package directions. Divide
fish
fillets into 6 to 7 ... and microwave 15 to 20 minutes or until
fish
flakes easily.
Ingredients: 9 (cheese .. cream .. juice .. potato .. salt .. sauce ...)
105.
LIGHT & CRISPY FISH FILLETS
Heat oil in deep fat ... mix to coat
fish
, then dip it into batter. Fry, turning once, until deep golden brown (3-4 minutes). Yield: 4 servings.
Ingredients: 5 (buttermilk .. soda ...)
106.
SAUCY BROCCOLI 'N FISH BAKE
Heat oven to 350 degrees. ... package; drain. Pat
fish
fillets dry; arrange lengthwise in ... boiling, stirring constantly. Boil and stir 1 minute.
Ingredients: 14 (cheese .. juice .. milk .. salt .. spears ...)
107.
LEMON BATTER FISH
In medium bowl, mix flour, ... and sugar. Dip
fish
in additional lemon juice. Coat ... Proceed as above, except omit dipping seafood in lemon juice.
Ingredients: 12 (flour .. juice .. oil .. salt .. sugar ...)
108.
CORN BREAD FISH BAKE
Thaw
fish
, if
frozen
. Cut fillets into 4"x1" ... mustard. Spread over
fish
. Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.
Ingredients: 11 (buttermilk .. cornmeal .. eggs .. fillets .. mustard ...)
109.
FISH WITH CITRUS DILL SAUCE
In 10-inch skillet, bring 1 ... 4 minutes). Add
fish
fillets. Continue cooking for 3 ... spears. Pour sauce over
fish
fillets. Yield: 4 servings.
Ingredients: 9 (blend .. garlic .. juice .. onion .. spears ...)
110.
FISH AND RICE CASSEROLE
Rinse rice and cook in ... egg slightly. Sprinkle
fish
fillets with salt and pepper ... parsley. Serve with spinach and pickled beets. Serves 4-5.
Ingredients: 10 (crumbs .. egg .. half .. rice .. salt .. sauce ...)
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