1 c. unsifted flour
2/3 c. water
1/3 c. lemon juice
1 egg, beaten
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. sugar
Juice
Flour
Vegetable oil
1 lb. fish (frozen or fresh)
Trout fillet or other fish

In medium bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt, and sugar. Dip fish in additional lemon juice. Coat with flour. Coat with batter of first 7 ingredients.

Tip: Use lemon batter to coat shrimps and scallops. Proceed as above, except omit dipping seafood in lemon juice.