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Results 31 - 40 of 507 for fish frozen
Thaw fish. Fry bacon until crisp. ... Add onion and frozen vegetables, salt and seasonings to ... Great with tossed green salad and crusty bread.
Thaw fish if frozen. Place fillets in a ... 3 minutes or until lightly brown and fish flakes easily when tested with a fork. makes 6 servings.
Place fish in shallow glass or plastic ... minutes, stirring after 4 minutes, until fish flakes easily with fork. Serve over rice. 5 servings.
In 2-cup glass measure, combine ... minutes, or until fish flakes easily and is opaque. ... before serving. Garnish with pineapple, if desired.
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
36. STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... large package of frozen oriental vegetables and rice to ... but not falling apart.
37. BLACKENED FISH
Thaw fillets, if frozen. Combine paprika, thyme, basil, ... of skillet. Add fish fillets and cook 2-2 1/2 ... 500 degrees and bake 4-5 minutes.
In small saucepan, combine cornstarch, ... minutes or until fish flakes easily with fork, turning ... Garnish with orange slices. Makes 4 servings.
39. TACO FISH
Orange roughy, cod, flounder or other fish fillet may be used. If frozen, thaw in microwave oven. ... cheese is melted. Serve 1 fillet per person.
Preparation time: 10 minutes. To ... preferred but other fish fillets are okay. Arrange fish ... a fork. Serve with hot cooked rice. Serves 2.
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