Fish Frozen - Recipes - Page 12

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Results 111 - 120 of 507 for fish frozen

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111. CRISPY CHEESE-TOPPED FISH

Preheat oven to 350 degrees. ... fillets. Bake until fish is opaque and flakes easily ... brown, 20-25 minutes. Serve immediately. Makes 6 servings.

112. FOIL WRAPPED FISH AND JULIENNE VEGETABLES

Place 1/2 pound fish fillets on heavy duty foil. ... inches from heat source 25 minutes or until fish flakes easily with a fork. Makes 2 servings.

113. FRIED FISH

If fish are frozen, let them thaw. Fresh ... is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.

114. MEXICAN - STYLE FISH STICKS

Arrange fish sticks in a greased 9x9x2 ... rectangles; carefully remove from the pan. Serve warm with taco sauce, if desired. Makes 6 servings.

115. CRISP OVEN - FRIED FISH

Heat oven to 500 degrees. ... cut block of fish into four 2 x 3 ... oil over each piece and bake 15-20 minutes, until crust is crisp and golden.

116. SIMPLE FISH CASSEROLE

Put oven on 425 degree. Defrost the fish so much that you can ... minutes in the oven until golden brown. Serve with rice and vegetables. 4 servings.

117. FISH BURGERS

Cook fish by boiling or in microwave ... ingredients. Make into patties; makes 4. Can be frozen at this point. Fry, serve with mayonnaise or tartar sauce.

118. BASQUE FISH SOUP

Saute onion, celery, and garlic ... time or add fish that has been cut into ... substituting 1 (12 ounce) bag of frozen shrimp. Serves 4 to 6.

119. MACARONI AND CHEESE WITH FISH STICKS

Heat oven to 375 degrees. ... ungreased 1 1/2 quart casserole. Stir in cheese mixture. Put frozen fish sticks on macaroni. Bake uncovered 30 minutes.

120. FISH CASSEROLE FLORENTINE

(Made with 3 tablespoons flour ... or cook the frozen spinach according to package directions. ... ends of the fish fillets under to form a ... degrees) for 15-20 minutes.

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