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Results 81 - 90 of 507 for fish frozen
81. FISH PIE
1 pound fish fillets can be simmered 6 ... Cut slits in pastry top. Bake for about 1 hour. Allow to stand 15 minutes before cutting. Serves 4.
Arrange the fish in a single layer in ... Arrange cooked baby carrots and asparagus spears around edge of platter and serve. Makes 6 servings.
Dry fillets and arrange in ... oven 20-25 minutes or until fish flakes. Sprinkle with 1/4 cup cheese and return to oven 5 minutes until it melts.
84. POACHED FISH
For poaching liquid, in a ... 5 minutes. Add fish to skillet. Spoon poaching liquid ... 10 minutes for frozen fish. Using a slotted spoon, ... vegetables. Makes 4 servings.
Place fish in lightly greased shallow baking ... assemble as above. Cover and cook on high 6 minutes, turning dish twice. Let stand 5 minutes.
Cut fillets into one inch ... 20 minutes. Add fish piece - shrimp, crab and ... simmer 5 to 7 minutes or until fish and shrimp are done. Serves 6.
Cut fish in chunks. In large stew ... and bacon and simmer 10 minutes or until fish flakes easily when tested with a fork. Makes 9 cups chowder.
Thaw fish, if frozen. Cut fresh asparagus into ... minutes or until slightly thickened. Spoon over fish rolls. Garnish with fresh mint, if desired.
Mix tomato, olives, garlic, olive ... baking dish. Separate fish fillets (cut if too large) ... until crusty. Serve with Parmesan on top. Serves 4.
Preheat oven to 425 degrees F. Rinse fish under cold running water. Pat ... broiler for 1 minute to brown the crumb covering. Makes 4 servings.
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