1 lb. fresh or frozen fish fillets
1/2 lg. green pepper, cut into 1/2 inch squares
2 tbsp. onion, finely chopped
1 clove garlic, minced
1 tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 c. dry white or red wine
3 tbsp. snipped parsley
1/2 tsp. salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
Dash of pepper
1 (12 oz.) pkg. frozen or fresh shrimp, cleaned
1 (7 oz.) can minced clams
Add other fish if you like such as crab

Cut fillets into one inch pieces; set aside. In a 3 quart saucepan. Cook green pepper, onion and garlic in hot oil until onion is tender, not brown. Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, basil and pepper. Bring to a boil. Reduce heat. Cover; simmer 20 minutes. Add fish piece - shrimp, crab and undrained clams. Bring just to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until fish and shrimp are done. Serves 6.