4 pork chops
1 tsp. oil

SAUCE:

1 garlic clove, minced
2 tsp. oil
4 tbsp. dry sherry or broth
4 tbsp. soy sauce
1/4 tsp. crushed red pepper

Mix sauce ingredients together and set aside.

Trim pork chops of fat (if desired) and sauté in hot oil until brown on both sides.

Pour sauce over chops. Cover tightly and simmer over low heat until chops are tender and cooked through, about 30 to 35 minutes.

Serves 4.