2 lb. fish fillets or steaks, fresh or frozen (haddock, cod, cod steaks)
1/2 c. lemon juice
3 tbsp. butter
2 tbsp. grated onion
2 tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
paprika
baby carrots
asparagus spears

Arrange the fish in a single layer in heat- proof platter or shallow baking pan. In small saucepan combine lemon juice, butter, onion, brown, sugar, dry mustard, salt and pepper. Heat, stirring, till blended. Pour sauce over fish. Preheat broiler. Broil fish slowly, about 4 inches from the flame, basting 2 or 3 times with sauce till fish is browned and will flake when tested with fork. Sprinkle with paprika after final basting. Arrange cooked baby carrots and asparagus spears around edge of platter and serve.

Makes 6 servings.