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Results 91 - 100 of 507 for fish frozen
Place the mayonnaise in a ... large enough for fish fillets. Lightly salt fillets if ... with lemon slices and serve directly from baking dish.
Arrange potatoes in bottom of ... on top. Drain fish and place over beans. Sprinkle ... minutes. Top with tomato slices. Return to oven for 5 minutes.
Heat oven to 425 degrees. ... until rice is done. Mix in soup. Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
94. FISH ALMONDINE
To prepare: Combine pepper and ... skillet and saute fish until done, about 5 minutes ... juice. This low-sodium recipe makes 4 to 5 servings.
95. COD FISH
Thaw cod fish; drain well. Pot boil ... potatoes (cut up), onions, salt and pepper and tomatoes. Bake uncovered for 20 minutes at 350 degrees.
96. FISH & STUFFING
Lay fillets out, combine stuffing ... of stuffing on fish fillet and rolling up. Place ... juice, pour over fish. Bake at 350 degrees for 1/2 hour.
Cut fish into chunks. In large stew ... bacon and simmer about 10 minutes or until fish flakes easily when tested with fork. Makes 9 cups chowder.
In greased 8x8x2 baking dish ... cup cheese. Season fish with salt and pepper; arrange ... until fish flakes easily with fork. Makes 4 servings.
Cut fish into 1/2 inch chunks and ... Simmer 30 minutes, stirring occasionally. Add fish, then cook 10 minutes more. Makes 7 cups. Serves 6-8.
Place fillets, skin side down, ... paprika. Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily. Serve with lemon slices if desired.
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