1 can sliced potatoes, drained
1 can whole green beans, drained
1 lb. fish fillets, thaw if frozen
1/4 tsp. salt
1 can condensed cream of mushroom soup
1 c. shredded Cheddar cheese
2 tbsp. parsley
2 tsp. lemon zest or juice
Tomato slices

Arrange potatoes in bottom of 13 x 9 x 2 inch buttered baking dish. Layer beans on top. Drain fish and place over beans. Sprinkle with salt. Combine soup, cheese, parsley, and lemon juice. Spoon the soup mixture over the fish. Bake at 350 degrees for 30 minutes. Top with tomato slices. Return to oven for 5 minutes.