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Results 11 - 20 of 507 for fish frozen
11. BAKED COD FISH
Remove skin and bones. Dry ... baking dish. Place fish topped with tomato slices. Sprinkle ... over all. Bake 25 minutes or until fish flakes.
Combine cracker crumbs, Parmesan cheese, ... garlic powder. Dip fish fillets in melted butter and ... until fish is tender and flakes with a fork.
Rinse and pat dry fish fillets. Season well (it's hard ... fillets may take longer to cook and, of course, thin fillets may cook in less time.
Rinse fish and shrimp in cold water. ... potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.
Something different from tartar sauce! Heat oven and bake fish sticks according to package directions. ... platter with the bowl of dipping sauce.
16. FISH CHOWDER
This chowder may be used ... diced onions. Add fish, cut in small pieces. ... water left after cooking when you add the milk. Add salt and pepper.
Melt butter in a skillet. Add fish and cook for 10 minutes. ... in the pan and heat. Pour over fish. Serve with fried rice and a tossed salad.
In large Dutch oven or ... 5 minutes. Add fish, simmer covered, 3 minutes. ... needed - add other seafood or adapt ingredients. Makes 4 servings.
19. FISH FANTASTIC!
Spread fillets on a buttered baking dish. Sprinkle with lemon juice, salt and pepper. Layer with sliced onions, then sliced mushrooms, then ...
Healthy and good as a ... exception of the fish. Cover and bring to ... experiment with ingredients. Try with shrimp, or add chopped spinach.
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