3 strips bacon, cut up
6 potatoes
6 onions
1 lb. fish, fresh or frozen
hot water, enough to cover
4 c. hot milk
salt and pepper, to taste

Brown bacon in kettle. Add a layer of thinly sliced or diced potatoes, next a layer of sliced or diced onions. Add fish, cut in small pieces. Cover with hot water and cook until done, then add 4 cups hot milk, or less, depending on consistency desired. Do not drain off water left after cooking when you add the milk. Add salt and pepper.

Submitted by: Leanne Meader