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Results 51 - 60 of 507 for fish frozen
51. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet ... and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Combine water, tamari, vinegar, black ... and arrange unthawed fish fillets over mixture so they ... cholesterol, 0.2 grams fiber, 646 mg sodium.
In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
Heat olive oil in large ... and tomatoes. Add fish and cook over medium heat ... (flakes easily with fork) and corn is hot. Serve with rice or pasta.
Preheat oven to 350 degrees. ... Parmesan cheese. Place fish fillets over broccoli. Sprinkle with ... uncovered until cheese melts. 4 to 6 servings.
Arrange fish fillets in a single layer ... and flakes easily when tested with a fork. Sprinkle fish with paprika after final basting. Serves 4.
Preheat oven to 450°F. In ... Set aside. Dip fish into melted butter and coat ... the fork, about 10 minutes. Sprinkle lemon juice and serve.
58. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
Divide fish into six serving size pieces. ... juices. Cook and stir over medium heat until thickened and bubbly. Spoon over fish. Serve immediately.
60. ALMONDINE FISH
Combine butter and ReaLemon brand; ... Broil or grill fish as desired, basting frequently with ... Omit almonds. Add 1/2 teaspoon garlic powder.
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