Using a fork or meat ... zipper bag, combine soy sauce, sherry, vinegar and black ... minced parsley and roll up from the narrowest end. ... bread crumbs, if desired.
In a small bowl, mix soy sauce with cornstarch, set aside. ... spray. Turn egg roll skin so that it looks ... with other egg rolls. Place egg rolls seam ... or until golden brown.
In a medium saucepan, sauté ... tomatoes, bread crumbs, soy sauce, parsley, curry and pepper. ... of each leaf. Roll up tightly in the cabbage ... oil. Arrange the rolls with the seam side down. ... and an overheated kitchen!
Mix soy sauce, 5 spice powder, salt, ... hands. Take egg roll wrapper, brush edges with egg ... temp, add egg rolls into oil; do not crowd. ... or Chinese mustard sauce.
Mix together, soy sauce, water, garlic and lemon ... working with egg roll wrappers, be sure to cover ... cover the egg rolls. Over medium-high heat, warm ... in oven to serve.
Soak mushrooms in warm water ... minutes more. Blend soy sauce into cornstarch; stir in ... Cool. Place egg roll skin with one point toward ... up. Fry egg rolls, a few at a ... Drain on paper towels.
Cook and drain meat. Place ... on each egg roll wrapper. Fold sides in approximately ... egg). Deep-fry egg rolls at 365°F in oil until ... paper towels before serving.
Note: I wrap the shrimp ... mix, with the soy sauce black pepper and five ... sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!