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Results 91 - 100 of 210 for soy rolls
91. EGG ROLLS
Put oil in pan. Add all vegetables and seasonings, cook for a few minutes until vegetables are tender. Mix in cornstarch mixture and remove ...
In small bowl, combine oil, ... salt, thyme, pepper, soy sauce, and garlic. Place roast ... to 140 degrees; for well done, cook to 170 degrees.
93. EGG ROLL FILLING
Heat 1 teaspoon oil in ... color. Add wine, soy sauce, sugar, shrimp, and mushrooms. ... boil. Add green onion and sesame oil. Place in small bowl.
Brown beef. Add cabbage, celery, soy sauce, sugar, onions, bean sprouts ... Use packaged egg roll wrappers or: 1 tsp. salt ... tablespoons water. Fry rolls in deep fat until browned; drain.
95. EGG ROLL FILLING
Brown ground beef and onion ... in egg and soy sauce. Mix thoroughly. Put 2 Tbsp. of mixture on egg roll wrapper and roll up, brush ... until nice and brown.
Strip the outside leaves from ... and place the rolls in the pan with the ... (The cream and soy sauce can now be added ... and jam. Serves six.
97. EGG ROLLS
Brown hamburger and sausage together ... to 3/4 c. soy sauce. Add pepper to taste. ... to seal and roll. Repeat for remaining wrappers. ... oven to keep warm.
98. EGG ROLLS
Boil the pork in water ... Drain. Then add soy sauce, cornstarch and salt. In ... done. Then add to pork mixture and mix. Put in skins. Deep fry.
99. EGG ROLLS
Cook meat; drain. Add onion, ... garlic, pepper and soy sauce. Allow meat mixture to ... to wrap egg rolls, then dip finger in ... drain on paper towels.
Wash chicken livers and cut ... of livers. Combine soy sauce, sherry, garlic powder, and ... or toothpicks. Broil rolls until bacon is crisp and ... about 20 hors d'oeuvres.
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